Okra/Bindi (Dry) By Sejal (Dandora)  



Main Ingredients
Okra (Lady Fingers), corn flour , ginger

Ingredients Method
1 kg bhindi/Lady finger (okra)
4 tbls corn flour
2 tsps full ginger paste

For seasoning:
salt to taste
pepper to taste
½ tsp ajino moto


  1. cut the lady finger diagonally.

  2. add salt, pepper, cornflour, ginger paste and ajino moto

  3. mix well with very little water (it should not be watery)

  4. deep fry

  5. serve with red hot chutney

Serves: 4

Making time: 30 minutes