Seero By Heena Jethwa  



Main Ingredients
Semolina , Ghee , Milk

Ingredients Method
1 cup semolina
1/2 cup ghee
1 cup milk

For seasoning:
1/2 cup sugar
1/2 tsp saffron
1/2 cup almonds & pistachios
1/2 cup raisins (optional)

  1. Heat ghee

  2. Add semolina and cook on gentle heat

  3. Stir until semolina is light brown in colour

  4. Lower heat and add milk and keep stirring

  5. Add sugar and saffron

  6. When milk and sugar has been absorbed, add nuts and
    raisins and mix

  7. Serve at hot or at room temperature

For seasoning:

Serves: 2-4

Making time: 30 minutes