500g minced lamb
250g chana dal (chick peas without husks)
1 tbs ghee
1 medium onion, chopped
1 tbs oil
oil for shallow frying
For seasoning:
1 tbs greated ginger
1/2 tbs crushed garlic
1 tbs crushed green chilli
2 tbs fresh coriander
1 tsp garam masala
1 tsp ground cumin
4 cloves
1 cinnamon stick
to taste salt
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Cook mince in the oil until it is well cooked and
the water has dried up
Boil the dal until it is mushy and then add it to the mince
Add the rest of the ingredients to the mixture,
adding the ghee last
Make small patties in the palms of your hands
Shallow fry until light brown and serve
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